Code: 02246982
A handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It features illustrated sequences that take you through every stage of butchering, such as trussing a wh ... more
25.41 €
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A handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It features illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a partridge breast, de-boning a haunch of venison or trimming a rack of ribs.
Book category Książki po angielsku Technology, engineering, agriculture Technology: general issues Maths for engineers
25.41 €
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