Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor / Najlacnejšie knihy
Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor

Code: 07919783

Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor

by George Smith

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale ... more

19.48


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Book synopsis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of

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Book category Knihy po anglicky Medicine Medicine: general issues History of medicine

19.48

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