Code: 04148851
The first new serious history of rationing for 6 years, this includes typical wartime recipes, and interviews with those who were there. It also looks at how rationing varied between rich and poor, and town and country, and how in ... more
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The first new serious history of rationing for 6 years, this includes typical wartime recipes, and interviews with those who were there. It also looks at how rationing varied between rich and poor, and town and country, and how ingenious cooks often made a meal from poor ingredients.
Book category Knihy po anglicky Humanities History Regional & national history
16.03 €
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