Kod: 04427470
Mastering the Art of French Cooking, Vol.2
Autor Julia Childová
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charc ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 688
Wydawca: Penguin Books, 2011
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Opis
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Szczegóły książki
Kategoria Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
16.98 €
- Pełny tytuł: Mastering the Art of French Cooking, Vol.2
- Autor: Julia Childová
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 688
- EAN: 9780241956472
- ISBN: 0241956471
- ID: 04427470
- Wydawca: Penguin Books
- Waga: 464 g
- Wymiary: 198 × 129 × 31 mm
- Data wydania: 24. November 2011
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