Code: 06603226
French Country Cooking
by Francoise Branget
Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. ... more
- Language:
English - Binding: Hardback
- Number of pages: 296
Publisher: Skyhorse Publishing, 2012
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35.30 €
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Book synopsis
Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.
Book details
Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
35.30 €
- Full title: French Country Cooking
- Subtitle: Authentic Recipes from Every Region
- Author: Francoise Branget
- Language: English
- Binding: Hardback
- Number of pages: 296
- EAN: 9781611456936
- ISBN: 9781611456936
- ID: 06603226
- Publisher: Skyhorse Publishing
- Weight: 1429 g
- Dimensions: 278 × 215 × 26 mm
- Date of publishing: 15. November 2012
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