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Opis

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.

Szczegóły książki

Kategoria Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Food Microbiology
• Podtytuł: Processing Technology and Feed Additives
• Autor: Dr Subha Ganguly
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 124
• EAN: 9789351305422
• ISBN: 9789351305422
• ID: 03610941
• Wydawca: Astral International Pvt Ltd
• Waga: 330 g
• Wymiary: 256 × 134 × 11 mm
• Data wydania: 01. January 2015

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