Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food / Najlacnejšie knihy
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Code: 14117505

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

by Patric Kuh

The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the ... more

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The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.We hear the

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13.45

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