Chemistry of Structure-Function Relationships in Cheese / Najlacnejšie knihy
Chemistry of Structure-Function Relationships in Cheese

Code: 01378435

Chemistry of Structure-Function Relationships in Cheese

by Edyth L. Malin, Michael H. Tunick

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are ... more

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Book synopsis

Proceedings of an American Chemical Society Symposium held in Chicago, August 1993. Contributors evaluate the current status of cheesemaking and highlight the information that will be essential for new developments. The papers are arranged within sections

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111.08

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