Characteristics of relief supply chains and emergency response supply chains / Najlacnejšie knihy
Characteristics of relief supply chains and emergency response supply chains

Code: 02577152

Characteristics of relief supply chains and emergency response supply chains

by Janina Bohling

Seminar paper from the year 2014 in the subject Business economics - Supply, Production, Logistics, grade: A, Heriot-Watt-University Edinburgh, course: Humanitarian & Relief Logistics, language: English, abstract: This report comp ... more

36.43

RRP: 37.18 €

You save 0.75 €


In stock at our supplier
Shipping in 15 - 20 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Characteristics of relief supply chains and emergency response supply chains

You get 91 loyalty points

Book synopsis

Seminar paper from the year 2014 in the subject Business economics - Supply, Production, Logistics, grade: A, Heriot-Watt-University Edinburgh, course: Humanitarian & Relief Logistics, language: English, abstract: This report compares and contrasts relief SCs providing long-term aid and emergency response SCs that are used in the initial stages of large, sudden-onset disasters. The report will be divided into three parts: introduction to humanitarian logistics, the importance of aid agencies as well as a comparison of both SC types.

Book details

Book category Knihy po anglicky Economics, finance, business & management Business & management Management & management techniques

36.43

Trending among others



Osobný odber Bratislava a 2642 dalších

Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies


Môj účet: Prihlásiť sa
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Nákupný košík ( prázdny )

Vyzdvihnutie v Zásielkovni
zadarmo nad 59,99 €.

Nachádzate sa: