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Viac informácií o knihe When Champagne Became French

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

In the world of food and drink, champagne enjoys special status-an accompaniment to life's momentous occasions, a sign of joy, a drink originally and jealously French. A student of French history but also of business and consumption, Kolleen M. Guy examines how this bubbly wine achieved its elevated position. The answer takes us into regional rivalries, marketing strategies, and the rise of "gourmet" as a sensibility before leading, naturally, to government regulation. "The first comprehensive scholarly study of the production, consumption, and representation of champagne...a highly attractive and appealing book. " --W. Scott Haine, author of World of the Paris Cafe

Parametre knihy

Zaradenie knihy Books in English Humanities History History: specific events & topics

• Celý názov: When Champagne Became French
• Podnázov: Wine and the Making of a National Identity
• Autor: Kolleen M. Guy
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 280
• EAN: 9780801871641
• ISBN: 0801871646
• ID: 05335347
• Nakladateľ: Johns Hopkins University Press
• Hmotnosť: 598 g
• Rozmery: 239 × 163 × 32 mm
• Dátum vydania: 18. July 2003

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