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Opis

Now, here the most popular have been gathered into one comprehensive, convenient volume. Shulman shows readers how to fill their refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that they are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, "The Very Best of Recipes for Health" will help readers cook and eat better all year long.

Szczegóły książki

Kategoria Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Very Best Of Recipes for Health
• Podtytuł: 250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook
• Autor: Martha Rose Shulman
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 368
• EAN: 9781605295732
• ISBN: 1605295736
• ID: 09242907
• Wydawca: Rodale Press
• Waga: 1230 g
• Wymiary: 253 × 214 × 28 mm
• Data wydania: 31. August 2010

Ulubione w innej kategorii

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