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Opis

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.§

Szczegóły książki

Kategoria Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Pełny tytuł: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
• Autor: Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An Andy Hwang
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 222
• EAN: 9783319235813
• ISBN: 3319235818
• ID: 09493607
• Wydawca: Springer International Publishing AG
• Waga: 4794 g
• Wymiary: 235 × 155 × 243 mm
• Data wydania: 24. February 2016

Ulubione w innej kategorii

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