Kod: 04881079
Dairy Science and Technology Handbook, Volume 2
Autor Hui
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 448
Wydawca: John Wiley & Sons Inc, 2006
- Więcej informacji o książce
330.28 €
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Opis
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, che
Szczegóły książki
Kategoria Books in English Mathematics & science Chemistry
330.28 €
- Pełny tytuł: Dairy Science and Technology Handbook, Volume 2
- Podtytuł: Product Manufacturing
- Autor: Hui
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 448
- EAN: 9780470127070
- ISBN: 0470127074
- ID: 04881079
- Wydawca: John Wiley & Sons Inc
- Waga: 812 g
- Wymiary: 234 × 164 × 32 mm
- Data wydania: 27. November 2006
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