Mohlo by sa vám tiež páčiť

Viac informácií o knihe Curcumin and analogues: chemical and biological aspects

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 86 bodov

Anotácia knihy

Turmeric (Curcuma longa) is a plant of the ginger family constituted of many interesting compounds, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin. The powder extracted from the rhizomes of this plant is a part of the domestic routine in India and China as a food-coloring, preservative agent as well as in the medicinal system known as Ayurveda ("Science of Life") for its actions against a number of ailments. Curcumin has more than ever been attracting the attention of researchers in view of its peculiar chemical and biological aspects. In this way, the present work shows the main chemical aspects of curcumin, the advantages and limitations of its clinical use along with sub-topics describing the most relevant biological activities shown by curcumin and its derivatives. Also, in an Experimental section, we report the synthesis of a series of monocarbonyl curcumin analogues and our preliminary efforts to develop a greener synthetic procedure with the assistance of microwave irradiation. The content of this book is aimed to help any student or researcher who wishes to learn or understand more about the chemical and biological aspects of curcumin and its analogues.

Parametre knihy

• Celý názov: Curcumin and analogues: chemical and biological aspects
• Autor: Claudio M. P. Pereira, Bruna Silveira Pacheco, Caroline Carapina da Silva
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 64
• EAN: 9783330036413
• ID: 15875365
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 113 g
• Rozmery: 220 × 150 × 4 mm
• Rok vydania: 2017

Obľúbené z iného súdka

---

---

---